Is RICH'S, CHOCOLATE CAKE, CHOCOLATE WHIPPED ICING Gluten Free?
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Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, EGGS, COCOA ALKALI PROCESSED, CORN SYRUP, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, HERSHEY'S MINI KISSES MILK CHOCOLATE (MILK CHOCOLATE (SUGAR, NONFAT MILK, CHOCOLATE, COCOA BUTTER, MILKFAT, LACTOSE (FROM MILK), ARTIFICIAL FLAVOR, SALT, SOY LECITHIN), MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, HERSHEY'S COCOA, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, ARTIFICIAL COLORS (RED 40, YELLOW 5, BLUE 1), CARBOHYDRATE GUM, MODIFIED CORNSTARCH, COLORED WITH (CARAMEL COLOR), WHEAT STARCH, GUAR GUM, SOY PROTEIN ISOLATE, XANTHAN GUM, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), DIPOTASSIUM PHOSPHATE, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, PARTIALLY HYDROGENATED SOYBEAN OIL
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.