Is Rich's Gluten Free Baked Sub Roll Pescatarian?
Why it's a maybe for pescatarian
- enzyme
- natural flavor
- monocalcium phosphate
- distilled monoglycerides
enzyme
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Egg Whites, Cornstarch, Modified Cornstarch, Tapioca Starch, Palm Oil, Sugar, Distilled Monoglycerides, Contains Less Than 2% Of The Following: Yeast, Salt, Rice Bran And Germ, Natural Flavor, Xanthan Gum, Pectin, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Carbohydrate Gum, Guar Gum, Enzyme. Contains Eggs. May Contain Soy.
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Often paired with Pescatarian
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About this product
Bread · Roll


