Is Ricors Gourmet Nacho Cheddar Cheese Sauce GERD Friendly?
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Ingredients
Cheese whey, water, modified corn starch, vegetable oil (contains one or more of the following: canola oil, soybean oil, sunflower oil), cheddar cheese (cultured pasteurized milk, salt, enzymes), sodium phosphate, salt, jalapeno pepper, contains less than 0.5% of natural flavors, monosodium glutamate, sodium stearoyl lactylate, distilled vinegar, color added yellow 6, yellow 5, acetic acid. Contains milk.
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