Is RICOTTA & SPINACH TORTELLONI, RICOTTA & SPINACH Gluten Free?

Ingredients

PASTA INGREDIENTS: DURUM WHEAT SEMOLINA, WHOLE PASTEURIZED EGGS, WATER. FILLING INGREDIENTS: RICOTTA CHEESE FROM COW'S MILK WHEY, BREADCRUMBS (WHEAT FLOUR, SALT, WATER), WHEY POWDER, SUNFLOWER OIL, MIXE CHEESES(EMMENTAL, MOZZARELLA, GORGONZOLA, GOUDA), RICE FLOUR, WHEAT FIBER, SALT, SPINACH, FLAVOURING.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

RICOTTA & SPINACH TORTELLONI, RICOTTA & SPINACH is available at 1 retailer

About this product

Pasta · Dried