Is Riemann P20 Original Face 50g Gluten Free?

Ingredients

Aqua, Diethylamino Hydroxybenzoyl Hexyl Benzoate, Dibutyl Adipate, Dicaprylyl Carbonate, Bis-Ethylhexyloxyphenol Methoxyphenyl Triazine, Ethylhexyl Triazone, Glycerin, Silica, Cetearyl Alcohol, Potassium Cetyl Phosphate, Trehalose, Phenoxyethyl Caprylate, Phenoxyethanol, Tris-Biphenyl Triazine (nano), Glyceryl Stearate, Sodium Olivoyl Glutamate, VP/Acrylates/Lauryl Methacrylate Copolymer, Canola Oil, Acrylates/C12-22 Alkyl Methacrylate Copolymer, Caprylyl Glycol, Decyl Glucoside, Benzoic Acid, Acacia Senegal Gum, Xanthan Gum, Sodium Phytate, Dehydroacetic Acid, Pentylene Glycol, Sodium Hydroxide, Ethylhexylglycerin, Glyceryl Caprylate, Sodium Benzoate, Potassium Sorbate, Butylene Glycol, Disodium Phosphate, Biosachharide Gum-1, Sodium Levulinate, Sodium Anisate, Tocopherol, Citric Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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