Is RIGATONI WITH PEAS AND BACON, PEAS AND BACON GERD Friendly?
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Ingredients
RIGATONI (DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN PEAS, BACON (PORK), GARLIC OIL, ROMANO PECORINO (MADE FROM SHEEP MILK), PARSLEY
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Pasta · Whole