Is RIGHTEOUS Dark Chocolate Caramel Sea Salt Frozen Dessert Gluten Free?
Description
Deep, bittersweet flavor combines with salted-sweet contrast and smooth, creamy mouthfeel, punctuated by sticky, ribbon-like swirls. Commonly served straight from scoops or as a dessert topping; reviewers note rich taste and velvety texture, with occasional comments about icy spots, intense sweetness, and convenient single-serve packaging, often enjoyed as a snack.
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Description
Deep, bittersweet flavor combines with salted-sweet contrast and smooth, creamy mouthfeel, punctuated by sticky, ribbon-like swirls. Commonly served straight from scoops or as a dessert topping; reviewers note rich taste and velvety texture, with occasional comments about icy spots, intense sweetness, and convenient single-serve packaging, often enjoyed as a snack.
Ingredients
Filtered Water, Cane Sugar, Cocoa, Cream, Plant Derived Stabilizers (Dextrose, Skim Milk, Mono & Diglycerides Of Fatty Acids, Locust Bean Gum, Modified Vegetable Gum, Sodium Alginate, Carageenan, Natural Flavours), Fleur De Sel Sea Salt, Contains: Milk, May Contain: Peanuts, Hazelnuts, Pistachios
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.