Is Riko Nao Pan De San Francisco Soy Free?
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Why it's not soy free
- partially hydrogenated soybean oil
partially hydrogenated soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOTRITATE, RIBOFLAVIN, FOLIC ACID) ENZYME, SUGAR, MILK (VITAMIN D3). SHORTENING VEGETABLE OIL, (PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL WITH DIMETHYLPOLYSILOXANE ADDED TO REDUCE FOAMING) BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) BAKING SODA, BUTTER CONCENTRATE (WATER, SUCROSE, GLYCERIN, ARTIFICIAL FLAVORS, (XANTHAN GUM), EMULSIFIER (POLISORBATE 80). PRESERVATIVES (SODIUM BENSOATE AND POTASIUM SORBATE) VANILLA PROPYLENE GLYCOL, VANILLIN, ETHYL VANILLIN. ARTIFICIAL FLAVORS, VEGETABLE GUM, 1/10 OF 1% SODIUM BENZOATE ADDED AS A PRESERVATIVE). EGGS, SALT, FD&C YELLOW #5, #6
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