Is Rill Food's Thorpellini Tortellini Dry Soup, 8.25 Oz Gluten Free?
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Ingredients
Tortellini Pasta Durum Wheat Semolina, Eggs, Bread Crumbs Wheat Flour, Salt, Cheese Provolone & Gorgonzola Milk, Rennet, Ricotta Whey, Milk, Palm Oil, Whey Powder, Natural Flavor, Yeast Extract, Spices, Vegetarian Beef Flavor Yeast Extract, Non Hydrogenated Vegetable Oil, Onion, Garlic, Real Salttm, Tomato, Natural Flavor (Contains Torula Yeast), Herbs, Celery, Bell Pepper, Black Pepper, Ground Rice Hulls, Carrot, Garlic And Herbs, No Artificial Flavors, Or Added Msg, Contains Wheat, Eggs And Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.