Is Rip-Hacksteak "American Style" mit Käse & Salamistücken im Brötchen mit Ketchup-Dip Pescatarian?

This product may or may not be pescatarian as it lists 5 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • e920
  • e471
  • e120
  • e482
  • +1 more

e920

Dietitian note

L-Cysteine hydrochloride (e920) is a naturally occuring isomer of the cystein amino acid. Sources of cysteine include eggs, meat, dairy products, and some cereals, though it is commercially produced from hair, feathers, or coal tar.

Note by Rhyan Geiger, RDN

+1 more in the app

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Ingredients

53% Hacksteak: Schweinefleisch 83%, Zwiebeln, PANIERMEHL (WEIZENMEHL, Salz, Hefe), EMMENTALER KÄSE 4%, Salamistückchen 3% (Schweinefleisch (100g Wurst hergestellt aus 110g Fleisch), Speck, jodiertes Nitritpökelsalz (Speisesalz, Kaliumjodat, Konservierungsstoff: E250), Gewürze, Dextrose, Antioxidationsmittel: E300, E392, E301; Farbstoff: E120; Gewürzextrakte, Reifekulturen, Buchenholzrauch), HÜHNEREI, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Würze, Dextrose, Glukosesirup, Maltodextrin, Karotten, Hefeextrakt, Lauchpulver, natürliches Aroma, Rapsöl; 37% Brötchen: WEIZENMEHL, Wasser, Zucker, Rapsöl, Hefe, SESAMSAMEN 2%, Speisesalz, Traubenzucker, Emulgatoren: E482, E471, E472e, Verdickungsmittel: E412, SOJAMEHL, Konservierungsstoff: E282, Mehlbehandlungsmittel: E300, E920; 10% Ketchup: Tomatenmark 71%, Glukose-Fruktose-Sirup, Zucker, Branntweinessig, Salz, natürliches Aroma.

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Often paired with Pescatarian

GERD FriendlyYes

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

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Gluten FreeYes

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

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About this product

Meat · Roll

Flavor
SavorySaltyMeaty
Texture
Crispy
Commonly used for
LunchOn The GoSnacking