Is RIP ROARIN' CRAB SOUP GERD Friendly?
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Ingredients
WATER, LIGHT CREAM, CREAMED CORN (CORN, WATER, SUGAR, MODIFIED FOOD STARCH, SALT), CRAB, CORN, ONIONS, MODIFIED FOOD STARCH, CELERY, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, ROAST CHICKEN FLAVOR [RENDERED CHICKEN FAT, FLAVOR, SAFFLOWER OIL] CHICKEN BROTH, TURMERIC), WHITE WINE, GREEN BELL PEPPERS, TOMATO PASTE (TOMATOES, WATER, CITRIC ACID), BRANDY, WHEAT FLOUR, CRAB FLAVOR (CRAB FLAVOR, SALT, NATURAL FLAVOR, XANTHAN GUM), SUGAR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), SEASONING (SALT, RED PEPPER, SPICES, GARLIC, SILICON DIOXIDE [ANTI-CAKING AGENT]), HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), PARSLEY, GARLIC POWDER, NISIN PREPARATION, SPICES.
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