Is Rippled regular chips Gluten Free?
Description
Ridged, classic-flavored chips offer a firm, crunchy texture that holds up to dips and toppings; commonly eaten as a snack, party accompaniment, or sandwich side. Reviewers frequently note consistent crunch, sturdy ridges, and reliable portioning; some mention occasional breakage in larger bags. Others note packaging issues and mixed flavor impressions.
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Description
Ridged, classic-flavored chips offer a firm, crunchy texture that holds up to dips and toppings; commonly eaten as a snack, party accompaniment, or sandwich side. Reviewers frequently note consistent crunch, sturdy ridges, and reliable portioning; some mention occasional breakage in larger bags. Others note packaging issues and mixed flavor impressions.
Ingredients
Potatoes, Canola Oil, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.