Is Rising Crust Bacon Cheeseburger Pizza Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 3 ingredients contain gluten depending on the source.

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Why it's not gluten free

wheat flour
wheat gluten
wheat proteins
grill flavour
flavours
yeast extract

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

CRUST (WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, WHITE AND YELLOW CORN MEAL, SOY OIL, YEAST, SALT, BAKING SODA, SODIUM STEAROYL LACTATE, SODIUM ALUMINOPHOSPHATE, DATEM, ASCORBIC ACID), MOZZARELLA AND CHEDDAR CHEESES (MILK, BACTERIAL CULTURES,SALT, MICROBIAL ENZYMES, COLOUR, CELLULOSE), SAUCE (WATER, TOMATO PASTE, SOY OIL, CUCUMBERS, VINEGAR, SUGAR, SALT, PREPARED MUSTARD (VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, COLOUR, TARTARIC ACID, SPICES), ONION PUREE, SPICES (CONTAIN MUSTARD), SODIUM BENZOATE, POTASSIUM SORBATE, MODIFIED CORN STARCH, FLAVOURS, PROPYLENE GLYCOL ALGINATE, ONION POWDER, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, COLOUR, XANTHAN GUM, CALCIUM DISODIUM EDTA, CALCIUM CHLORIDE, POLYSORBATE 80), COOKED SEASONED BEEF (BEEF, WATER, TEXTURED SOY PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOUR), DEHYDRATED POTATOES (CONTAIN SODIUM PHOSPHATE), SALT, HYDROLYZED CORN, SOY AND WHEAT PROTEINS, CORN SYRUP SOLIDS, MALTODEXTRIN, GARLIC POWDER, GRILL FLAVOUR, HYD

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeNo

No. This product is not dairy free as it lists 3 ingredients that contain dairy.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

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