Is Riso su Riso Gluten Free?

Ingredients

INGREDIENTI: farina di frumento 79%, olio di girasole alto oleico, riso soffiato 11%, farina di mais 9,5%, farina di riso 3%, estratto di malto di orzo, glutine di frumento, lievito madre naturale 1% (frumento), sale marino integrale, correttore di acidità (carbonato acido di sodio, farina di malto d'orzo, lievito per panificazione (lievito di birra), antiossidante: estratto di rosmarino. Può contenere soia, sesamo. Gli ingredienti evidenziati rendono il prodotto non idoneo al consumo da parte di soggetti allergici o intolleranti a tali sostanze.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Grain · Loaf, Slice, Piece