Is Risotto with Pine nuts GERD Friendly?
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Ingredients
Dried Arborio Rice, Tomato Powder, Vegetable Bouillon (Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract (Yeast Extract Salt, Acidity Regulator (Citric Acid)), Spinach Powder, Onion Po Spice Extract, Nutmeg, Acidity Regulator (Citric Acid), Dried Porchini Mushrooms, Pine Nuts (3%), Dried Onion, Dried Garlic Dried Rosemary.
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