Is Ristorante Gluten Free Mozzarella Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid esters of mono
- diglycerides of fatty acids
lactic acid esters of mono
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
Blend of mozzarella and edam cheese (22%), tomato purée, water, rice flour, cherry tomatoes (10%), potato starch, potato flakes, vegetable oil (rapeseed, extra virgin olive oil), pea protein, yeast, sugar, basil, salt, thickeners (hydroxypropyl methyl cellulose, xanthan gum), emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), spinach, parsley, glucose syrup, modified starch, garlic, black pepper, oregano, milk proteins, herbs and spices, lemon juice.
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Often paired with Pescatarian
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About this product
Pizza · Pizza Pie, Slice