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Is Ristorante Pizza Mozzarella, Gluten-Free Dairy Free?

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Description

Single serve frozen pizza delivers a mild, pleasant, creamy topping flavor and balanced savory notes; crust bakes to a thin, crisp edge with a softer center. Reviewers note consistent oven times, even topping distribution, and suitability for quick weeknight meals or casual shared dinners; overall taste is described as approachable.

Ingredients

Crust WATER, RICE FLOUR, POTATO STARCH, POTATO FLAKES, PEA PROTEIN ISOLATE, CANOLA OIL, YEAST, SUGAR, SALT, MODIFIED CELLULOSE, XANTHAN GUM, CORN SYRUP, ACETYLATED MONOGLYCERIDES, LACTYLATED MONO AND DIGLYCERIDES, MILK INGREDIENTS Toppings MOZZARELLA CHEESE (MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, CALCIUM CHLORIDE), CHERRY TOMATOES, HERBS Sauces TOMATO PUREE, WATER, CANOLA OIL, HERBS, OLIVE OIL, SPINACH, SUGAR, MODIFIED CORN STARCH, SALT, GARLIC POWDER, SPICES, MONO AND DIGLYCERIDES, DEXTROSE, LEMON JUICE (WATER, CONCENTRATED LEMON JUICE), CITRIC ACID Cheeses EDAM AND MOZZARELLA CHEESE (MILK, SALT, BACTERIAL, CULTURE, MICROBIAL ENZYME, CALCIUM CHLORIDE). Contains: Milk

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Dairy Free? Ristorante Pizza Mozzarella, Gluten-Free | Spoonful