Is Ristorante Pizza Mozzarella, Gluten-Free Gluten Free?
Description
Single serve frozen pizza delivers a mild, pleasant, creamy topping flavor and balanced savory notes; crust bakes to a thin, crisp edge with a softer center. Reviewers note consistent oven times, even topping distribution, and suitability for quick weeknight meals or casual shared dinners; overall taste is described as approachable.
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Description
Single serve frozen pizza delivers a mild, pleasant, creamy topping flavor and balanced savory notes; crust bakes to a thin, crisp edge with a softer center. Reviewers note consistent oven times, even topping distribution, and suitability for quick weeknight meals or casual shared dinners; overall taste is described as approachable.
Ingredients
Crust WATER, RICE FLOUR, POTATO STARCH, POTATO FLAKES, PEA PROTEIN ISOLATE, CANOLA OIL, YEAST, SUGAR, SALT, MODIFIED CELLULOSE, XANTHAN GUM, CORN SYRUP, ACETYLATED MONOGLYCERIDES, LACTYLATED MONO AND DIGLYCERIDES, MILK INGREDIENTS Toppings MOZZARELLA CHEESE (MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, CALCIUM CHLORIDE), CHERRY TOMATOES, HERBS Sauces TOMATO PUREE, WATER, CANOLA OIL, HERBS, OLIVE OIL, SPINACH, SUGAR, MODIFIED CORN STARCH, SALT, GARLIC POWDER, SPICES, MONO AND DIGLYCERIDES, DEXTROSE, LEMON JUICE (WATER, CONCENTRATED LEMON JUICE), CITRIC ACID Cheeses EDAM AND MOZZARELLA CHEESE (MILK, SALT, BACTERIAL, CULTURE, MICROBIAL ENZYME, CALCIUM CHLORIDE). Contains: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.