Is Ritz Bakery The Original Cracker Gluten Free?
Description
Light, flaky rounds offer a buttery, mildly salty flavor and crisp, tender texture that breaks into delicate layers. Commonly used for snacking, cheese boards, spreads, soups, and casual entertaining, reviewers often note consistent taste, reliable crunch, convenient packaging, and broad family appeal for everyday use and suitability in party recipes.
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Description
Light, flaky rounds offer a buttery, mildly salty flavor and crisp, tender texture that breaks into delicate layers. Commonly used for snacking, cheese boards, spreads, soups, and casual entertaining, reviewers often note consistent taste, reliable crunch, convenient packaging, and broad family appeal for everyday use and suitability in party recipes.
Ingredients
Wheat flour, palm oil, sugar, glucose-fructose syrup, raising agents (calcium phosphates, ammonium carbonates, sodium carbonates, potassium carbonates), salt, barley malt flour. May contain milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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