Is Ritz Bakery The Original Cracker Low FODMAP?

Description
Light, flaky rounds offer a buttery, mildly salty flavor and crisp, tender texture that breaks into delicate layers. Commonly used for snacking, cheese boards, spreads, soups, and casual entertaining, reviewers often note consistent taste, reliable crunch, convenient packaging, and broad family appeal for everyday use and suitability in party recipes.

Description
Light, flaky rounds offer a buttery, mildly salty flavor and crisp, tender texture that breaks into delicate layers. Commonly used for snacking, cheese boards, spreads, soups, and casual entertaining, reviewers often note consistent taste, reliable crunch, convenient packaging, and broad family appeal for everyday use and suitability in party recipes.
Ingredients
Wheat flour, palm oil, sugar, glucose-fructose syrup, raising agents (calcium phosphates, ammonium carbonates, sodium carbonates, potassium carbonates), salt, barley malt flour. May contain milk.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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