Is RITZ Crackers Fresh Stacks Original 8 Count - 11.8 Oz Gluten Free?
Description
Ritz crackers fresh stacks original 8 count 118 oz are easy to pack and lightweight, making them an ideal snack food for any occasion. With their rich buttery flavor, these salty crackers are perfect for pairing, topping, or enjoying on their own. Packaged in an 11.8 oz box, it contains eight individual cracker stacks that are fresh and ready to be enjoyed. Ritz crackers are great when paired with cheese, peanut butter, or simply eaten as a quick meal. Overall, these crackers are a popular choice among consumers for their taste and versatility.
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Description
Ritz crackers fresh stacks original 8 count 118 oz are easy to pack and lightweight, making them an ideal snack food for any occasion. With their rich buttery flavor, these salty crackers are perfect for pairing, topping, or enjoying on their own. Packaged in an 11.8 oz box, it contains eight individual cracker stacks that are fresh and ready to be enjoyed. Ritz crackers are great when paired with cheese, peanut butter, or simply eaten as a quick meal. Overall, these crackers are a popular choice among consumers for their taste and versatility.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Canola Oil, Palm Oil, Sugar, Salt, Leavening (Calcium Phosphate, Baking Soda), High Fructose Corn Syrup, Soy Lecithin, Natural Flavor, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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