Is Ritz Crackers Original Gluten Free?
Description
Light, crisp rounds offer a mild, buttery-salty flavor and flaky texture, commonly used for snacking, pairing with cheeses and spreads, scooping dips, or serving with soups. Reviewers note consistent crunch and versatility, praising convenience for parties and lunches while occasionally reporting stale or broken pieces in some packages and packaging.
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Description
Light, crisp rounds offer a mild, buttery-salty flavor and flaky texture, commonly used for snacking, pairing with cheeses and spreads, scooping dips, or serving with soups. Reviewers note consistent crunch and versatility, praising convenience for parties and lunches while occasionally reporting stale or broken pieces in some packages and packaging.
Ingredients
Wheat Flour, Vegetable Oil (contains Antioxidants (307b, 304)), Sugar, Fructose Syrup, Iodised Salt, Raising Agents (500, 341, 503), Emulsifier (soy Lecithin), Enzyme (contains Wheat), Minerals (iron, Zinc), Vitamins (riboflavin, Thiamin, Folate). Contains: Wheat, Gluten, Soy. May Contain Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Ritz crackers
Delicious melt in your mouth biscuit