Is RITZ Crackers Sandwiches Cheese - 1.35 Oz Alpha-Gal?

Description
Crisp, round crackers encase a smooth, creamy savory filling with mild tang. Texture contrasts between flaky exterior and soft center create easy, handheld snack. Commonly used for lunches, school snacks, and quick bites, reviewers praise portability and consistent crunch while occasionally noting small portion size or damaged packaging and convenience.

Description
Crisp, round crackers encase a smooth, creamy savory filling with mild tang. Texture contrasts between flaky exterior and soft center create easy, handheld snack. Commonly used for lunches, school snacks, and quick bites, reviewers praise portability and consistent crunch while occasionally noting small portion size or damaged packaging and convenience.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Canola And/or Palm Oil, Whey (From Milk), Sugar, Semisoft Cheese Powder (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, High Fructose Corn Syrup, Leavening (Calcium Phosphate And/or Baking Soda), Buttermilk Solids, Sodium Phosphate, Soy Lecithin (Emulsifier), Butter, Enzyme Modified Butteroil, Lactic Acid, Artificial Color (Yellow 5, Yellow 6), Turmeric (Color), Annatto (Color)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


