Is RITZ Potato & Wheat Chips Crisp & Thins Oven Baked Not Fried Salt & Vinegar - 7.1 Oz Dairy Free?
Description
Thin, crisp chips offer a tangy, zesty flavor and a light, snappy crunch. Commonly eaten as a snack, paired with sandwiches, or included in party mixes, they’re noted in reviews for bold seasoning and delicate texture; some customers report strong flavor and occasional breakage during shipping and mixed snacking occasions.
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Description
Thin, crisp chips offer a tangy, zesty flavor and a light, snappy crunch. Commonly eaten as a snack, paired with sandwiches, or included in party mixes, they’re noted in reviews for bold seasoning and delicate texture; some customers report strong flavor and occasional breakage during shipping and mixed snacking occasions.
Ingredients
Potato Flour, Canola Oil, Cornstarch, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Oat Fiber, Maltodextrin, Leavening (Calcium Phosphate, Baking Soda), Soy Lecithin, Sea Salt, Natural Flavor, Dextrose, Sodium Diacetate, Yeast Extract, Salt
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.