Is RITZ Potato & Wheat Chips Crisp & Thins Oven Baked Not Fried Salt & Vinegar - 7.1 Oz Vegan?

Description
Thin, crisp chips offer a tangy, zesty flavor and a light, snappy crunch. Commonly eaten as a snack, paired with sandwiches, or included in party mixes, they’re noted in reviews for bold seasoning and delicate texture; some customers report strong flavor and occasional breakage during shipping and mixed snacking occasions.

Description
Thin, crisp chips offer a tangy, zesty flavor and a light, snappy crunch. Commonly eaten as a snack, paired with sandwiches, or included in party mixes, they’re noted in reviews for bold seasoning and delicate texture; some customers report strong flavor and occasional breakage during shipping and mixed snacking occasions.
Ingredients
Potato Flour, Canola Oil, Cornstarch, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Oat Fiber, Maltodextrin, Leavening (Calcium Phosphate, Baking Soda), Soy Lecithin, Sea Salt, Natural Flavor, Dextrose, Sodium Diacetate, Yeast Extract, Salt
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


