Is Ritz Toasted Chips Original Gluten Free?
Description
Crisp, thin, toasted chips offer a light, savory flavor and a firm crunch; commonly used for dips, spreads, snacking, and topping salads or soups. Reviewers frequently mention satisfying crunch and convenience for gatherings, while some note occasional breakage in bags and a tendency toward moderate saltiness and crumbs during handling.
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Description
Crisp, thin, toasted chips offer a light, savory flavor and a firm crunch; commonly used for dips, spreads, snacking, and topping salads or soups. Reviewers frequently mention satisfying crunch and convenience for gatherings, while some note occasional breakage in bags and a tendency toward moderate saltiness and crumbs during handling.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2]), FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, CORNSTARCH, SUGAR, HIGH FRUCTOSE CORN SYRUP, POTATO STARCH, LEAVENING (CALCIUM PHOSPHATE, BAKING SODA), SALT. CONTAINS: WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.