This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Rivaj Traditional Tandoor Baked Naan Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Soft, tandoor-charred flatbread offering a slightly smoky, mild tang and a pillowy interior with crisp outer edges. Commonly served warmed alongside curries, stews, and kebabs, used to scoop sauces or wrap fillings. Texture holds up to hearty dips while remaining flexible for tearing and folding, and easily reheating without sogginess.

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Ingredients

Enriched Wheat Flour, Water, Soybean And/or Canola Oil, Sugar Salt, Baking Powder, Wheat Gluten, Calcium Propionate, Potassium Sorbate, Lactic Acid, Inactive Yeast, Fumaric Acid, Yeast, Amylase. Contains: Wheat. May Contain Soy, Eggs, Milk, And Sesame Seeds.

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Often paired with Pescatarian

GERD FriendlyYes

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

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Lactose FreeYes

Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.

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About this product

Bread · Sheet

Flavor
SavorySalty
Texture
SoftChewy
Commonly used for
Side DishDippingSandwich
Pescatarian? Rivaj Traditional Tandoor Baked Naan | Spoonful