Is Rivercote BBQ Rice Crackers Baked Not Fried Pescatarian?
Description
Smoky barbecue seasoning delivers a savory, slightly sweet flavor profile on thin, crisp crackers with a firm, airy crunch. Users commonly report uniform texture, convenient portioning, and suitability for snacking, pairing with dips, or lunchboxes. Reviews note consistent seasoning intensity and low greasiness across batches and occasional packaging variability reported.
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Why it's a maybe for pescatarian
- disodium inosinate
- dextrose
disodium inosinate
Dietitian noteDisodiuminosinate (sodium 5'- inosinate) is an additive found in instant noodles, potato chips, and other snacks. It is usually made from meat but can be made from tapioca starch as well. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Smoky barbecue seasoning delivers a savory, slightly sweet flavor profile on thin, crisp crackers with a firm, airy crunch. Users commonly report uniform texture, convenient portioning, and suitability for snacking, pairing with dips, or lunchboxes. Reviews note consistent seasoning intensity and low greasiness across batches and occasional packaging variability reported.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
84% Rice, 8% Barbecue Seasoning (sugar, Dextrose, Salt, Dried Whey (milk), Hydrolysed Soya Protein, Ground Paprika, Ground Onion, Anti-caking Agent: Calcium Phosphates; Flavour Enhancers: Disodium Guanylate, Disodium Inosinate; Acidity Regulator: Citric Acid; Colour: Paprika Extract; Smoke Flavouring), Rice Bran Oil, Maltodextrin, Sugar Salt, Antioxidant: Tocopherols; Flavouring, Yeast Extract, Colour: Paprika Extract. Contains Milk, Soya.
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Often paired with Pescatarian
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About this product
Cracker · Cracker