Is Roar Complete Hydration Strawberry Lemonade Gluten Free?
Description
Bright strawberry-lemon flavor balances sweet berry notes with tart citrus, delivering a smooth, lightly viscous mouthfeel. Typically enjoyed cold for casual sipping, during workouts, or mixed into mocktails. Reviewers commonly praise the refreshing taste and convenient packaging, while some mention it can be slightly sweet or artificial-tasting for certain palates.
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Description
Bright strawberry-lemon flavor balances sweet berry notes with tart citrus, delivering a smooth, lightly viscous mouthfeel. Typically enjoyed cold for casual sipping, during workouts, or mixed into mocktails. Reviewers commonly praise the refreshing taste and convenient packaging, while some mention it can be slightly sweet or artificial-tasting for certain palates.
Ingredients
Filtered Water, Organic Coconut Water From Concentrate (water Sufficient To Reconstitute, Organic Coconut Water Concentrate), Organic Erythritol, Organic Cane Sugar, Organic Flavor, Citric Acid, L-malic Acid, Sea Salt, Ascorbic Acid (vitamin C), Tripotassium Citrate, Organic Fruit & Vegetable Juice For Color, Organic Rebaudioside A (steviol Glycosides), D-calcium Pantothenate (vitamin B-5), D-alpha-tocopheryl Acetate (vitamin E), Retinyl Palmitate (vitamin A), Pyridoxine Hydrochloride (vitamin B-6), Cyanocobalamin (vitamin B-12). Contains: Tree Nuts (coconut).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.