Is Roar Complete Hydration Vitamin Enhanced Beverage, Organic, Cucumber Watermelon Gluten Free?
Description
A cucumber and watermelon flavored hydration beverage offering a crisp, lightly effervescent mouthfeel and subtle, cooling flavor; consumers commonly sip it chilled as a post-workout or everyday refresher, appreciate its convenient single-serve packaging, and often note a clean finish with occasional comments about variable sweetness across batches and temperature comments.
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Description
A cucumber and watermelon flavored hydration beverage offering a crisp, lightly effervescent mouthfeel and subtle, cooling flavor; consumers commonly sip it chilled as a post-workout or everyday refresher, appreciate its convenient single-serve packaging, and often note a clean finish with occasional comments about variable sweetness across batches and temperature comments.
Ingredients
Filtered Water, Organic Coconut Water From Concentrate (Water Sufficient To Reconstitute, Organic Coconut Water Concentrate), Organic Erythritol, Organic Cane Sugar, Organic Natural Flavors, Organic Fruit & Vegetable Juice For Color, Sea Salt, L-malic Acid, Ascorbic Acid (Vitamin C), Potassium Citrate, Citric Acid, Organic Stevia Leaf Extract, Dl-alpha-tocopheryl Acetate (Vitamin E), Retinyl Palmitate (Vitamin A), D-calcium Pantothenate (Vitamin B-5), Pyridoxine Hydrochloride (Vitamin B-6), Cyanocobalamin (Vitamin B-12)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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