Is Roast chicken salad sandwich Gluten Free?
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Ingredients
malted bread (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, malted wheat flakes, wheat bran, wheat protein, yeast, salt, malted barley flour, emulsifiers mono - and diglycerides of fatty acids and mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, spirit vinegar, malted wheat flour, rapeseed oil, flour treatment agent ascorbic acid, palm fat, palm oil, wheat starch), roast chicken (28%) (chicken breast, cornflour, salt), mixed salad leaves (apollo lettuce, salanova, rocket, red chard), tomatoes, cucumber, water, rapeseed oil, sugar, spirit vinegar, pasteurised free range egg yolk, cornflour, salt, mustard seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Piece