Is Roasted Almonds With Sea Salt Gluten Free?
Description
These nuts deliver a crisp toasted crunch with a light savory finish; commonly eaten as a snack, sprinkled on salads or grain bowls, and added to baking or trail mixes. Customer feedback frequently cites consistent roast and fresh taste, convenient packaging, plus occasional notes about variable seasoning and portion size.
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Description
These nuts deliver a crisp toasted crunch with a light savory finish; commonly eaten as a snack, sprinkled on salads or grain bowls, and added to baking or trail mixes. Customer feedback frequently cites consistent roast and fresh taste, convenient packaging, plus occasional notes about variable seasoning and portion size.
Ingredients
Almonds, Sea Salt, Corn Maltodextrin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.