Is Roasted Cauliflower and Orzo Gluten Free?

Ingredients

WATER, CAULIFLOWER, ENRICHED ORZO PASTA (SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, PASTEURIZED MILK, CARROT, SHREDDED CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], FONTINA SEMISOFT CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], CELLULOSE POWDER [ANTI-CAKING AGENT]), OLIVE OIL, PANKO BREADCRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SALT), SUN DRIED TOMATOES (SUN DRIED TOMATOES, SULFUR DIOXIDE [TO MAINTAIN COLOR]), KALE, CORNSTARCH, LEMON JUICE, ROASTED GARLIC PUREE, BASIL, SEA SALT, CHEESE FLAVOR (MALTODEXTRIN, WHEY SOLIDS, NATURAL FLAVOR, SALT), YEAST EXTRACT, DEHYDRATED ONION, BLACK PEPPER, GROUND NUTMEG, GROUND BAY LEAVES, DEHYDRATED GARLIC, DEHYDRATED PARSLEY.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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