Is ROASTED GARLIC FIRST COLD PRESS EXTRA VIRGIN OLIVE OIL Gluten Free?
Description
Mildly caramelized savory aroma with toasted, slightly sweet notes and a smooth, silky viscosity that coats food evenly. Commonly used for drizzling over bread and salads, finishing pasta and roasted vegetables, or in marinades and dipping, it adds warm, roasted depth without overpowering other seasonings and aromatic nuance.
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Description
Mildly caramelized savory aroma with toasted, slightly sweet notes and a smooth, silky viscosity that coats food evenly. Commonly used for drizzling over bread and salads, finishing pasta and roasted vegetables, or in marinades and dipping, it adds warm, roasted depth without overpowering other seasonings and aromatic nuance.
Ingredients
100% EXTRA VIRGIN OLIVE OIL INFUSED WITH NATURAL ROASTED GARLIC FLAVOR
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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