Is Roasted Garlic Sauce GERD Friendly?
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Ingredients
tomatoes in puree (diced tomatoes, tomato puree, citric acid), water, tomato paste, onions, unsalted butter (pasteurized cream, natural flavor), roasted garlic puree (roasted garlic, water), sugar, garlic, sea salt, extra virgin olive oil, basil, black pepper, dried oregano, cayenne pepper
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