Is ROASTED GARLIC SMOKED TURKEY SAUSAGE, ROASTED GARLIC Alpha-Gal?
Description
This smoked sausage offers pronounced roasted garlic and smoky notes with a firm, slightly coarse texture that stays moist when cooked. Commonly pan-seared, grilled, sliced for sandwiches, added to pasta or pizza, reviewers praise its bold flavor and versatility while occasionally noting uneven seasoning and variability in smokiness between batches.
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Description
This smoked sausage offers pronounced roasted garlic and smoky notes with a firm, slightly coarse texture that stays moist when cooked. Commonly pan-seared, grilled, sliced for sandwiches, added to pasta or pizza, reviewers praise its bold flavor and versatility while occasionally noting uneven seasoning and variability in smokiness between batches.
Ingredients
TURKEY, WATER, SALT, AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, MODIFIED FOOD STARCH, DEHYDRATED ROASTED GARLIC, DEXTROSE, SUGAR, NATURAL FLAVOR, POTASSIUM LACTATE, SODIUM PHOSPHATE, SPICES, ONION POWDER, SODIUM ERYTHORBATE, SODIUM DIACETATE, DEHYDRATED PARSLEY, COCONUT OIL, SODIUM NITRITE, COLLAGEN CASING.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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