Is ROASTED PEPPER & ASIAGO WITH MESQUITE SMOKE CHICKEN SAUSAGE, ROASTED PEPPER & ASIAGO WITH MESQUITE SMOKE Alpha-Gal?
Description
Smoky, savory profile with a mild tang, firm yet tender bite, and a slightly coarse grind; commonly sliced for sandwiches, grilled for char, or crumbled into pasta, salads, and breakfast dishes. Reviewers often note pronounced smoke, satisfying texture, versatility for quick weekday meals, and easy reheating convenience in everyday kitchens.
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Description
Smoky, savory profile with a mild tang, firm yet tender bite, and a slightly coarse grind; commonly sliced for sandwiches, grilled for char, or crumbled into pasta, salads, and breakfast dishes. Reviewers often note pronounced smoke, satisfying texture, versatility for quick weekday meals, and easy reheating convenience in everyday kitchens.
Ingredients
Skinless Chicken Meat, Roasted Red Peppers (Red Peppers, Water, Salt, Citric Acid), Asiago Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of Water, Salt, Dehydrated Red Bell Pepper, Sugar, Dehydrated Garlic, Dehydrated Onion, Natural Flavors, Parsley, Mesquite Smoke Flavor, In A Natural Pork Casing
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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