Is Roasted Red Pepper Pasta Sauce Gluten Free?
Description
Bright mildly smoky and sweet flavor with a smooth slightly chunky texture that coats pasta evenly. Commonly used as a quick weeknight sauce, a pizza spread, or a dip for bread and vegetables. Reviewers note consistent convenience and robust taste, while some mention occasional uneven chunk size and variable seasoning.
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Description
Bright mildly smoky and sweet flavor with a smooth slightly chunky texture that coats pasta evenly. Commonly used as a quick weeknight sauce, a pizza spread, or a dip for bread and vegetables. Reviewers note consistent convenience and robust taste, while some mention occasional uneven chunk size and variable seasoning.
Ingredients
CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), WATER, ROASTED RED BELL PEPPERS AND RED BELL PEPPERS, ONIONS, SALT, OLIVE OIL, SPICES, ROASTED GARLIC (CONTAINS CITRIC ACID), CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.