Is ROASTED SALTED ALMONDS, ROASTED SALTED Gluten Free?
Description
Crunchy, toasty nuts with a savory, toasted flavor and firm bite; commonly eaten as an on-the-go snack, tossed into salads or trail mixes, or used in baking and snacking bowls. Customer feedback often mentions consistent crunch and fresh taste, with occasional remarks about variable seasoning and packaging convenience; overall quality.
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Description
Crunchy, toasty nuts with a savory, toasted flavor and firm bite; commonly eaten as an on-the-go snack, tossed into salads or trail mixes, or used in baking and snacking bowls. Customer feedback often mentions consistent crunch and fresh taste, with occasional remarks about variable seasoning and packaging convenience; overall quality.
Ingredients
ALMONDS, VEGETABLE OIL (CANOLA, SAFFLOWER AND/OR SUNFLOWER) AND SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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