Is ROASTED & SALTED NO SHELLS PISTACHIOS, ROASTED & SALTED Gluten Free?

Description
Shelled pistachios offer a toasty, savory taste with a crisp, crunchy texture; people commonly use them for snacking, baking, salad toppings, and trail mixes. Reviewers often note consistent roast and salt balance, convenient ready-to-eat format, and occasional complaints about uneven roast or stale pieces in some packages across different shipments.

Description
Shelled pistachios offer a toasty, savory taste with a crisp, crunchy texture; people commonly use them for snacking, baking, salad toppings, and trail mixes. Reviewers often note consistent roast and salt balance, convenient ready-to-eat format, and occasional complaints about uneven roast or stale pieces in some packages across different shipments.
Ingredients
INGREDIENTS: PISTACHIOS, SEA SALT.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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