Is Roasted Seaweed (Teriyaki Flavoured) Dairy Free?

Ingredients

Seaweed, Corn oil, Teriyaki seasoning powder (glucose, sugar, vegetable base [soy sauce, maltodextrin, radish, leek, soy protein isolate, salt, monosodium glutamate, sugar, onion puree concentrate, glucose, glycine, yeast extract, dipotassium phosphate, garlic concentrate, methionine, 5'-ribonucleotides, palm olein oil], seasoning [yeast extract, fermented seasoning, salt, maltodextrin], vegetable oil, flavours), Sesame oil, Perilla oil, Salt

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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