Is Roasted Seaweed (Teriyaki Flavoured) Gluten Free?

Ingredients

Seaweed, Corn oil, Teriyaki seasoning powder (glucose, sugar, vegetable base [soy sauce, maltodextrin, radish, leek, soy protein isolate, salt, monosodium glutamate, sugar, onion puree concentrate, glucose, glycine, yeast extract, dipotassium phosphate, garlic concentrate, methionine, 5'-ribonucleotides, palm olein oil], seasoning [yeast extract, fermented seasoning, salt, maltodextrin], vegetable oil, flavours), Sesame oil, Perilla oil, Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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