Is Roasted Seaweed (Teriyaki Flavoured) GERD Friendly?
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Ingredients
Seaweed, Corn oil, Teriyaki seasoning powder (glucose, sugar, vegetable base [soy sauce, maltodextrin, radish, leek, soy protein isolate, salt, monosodium glutamate, sugar, onion puree concentrate, glucose, glycine, yeast extract, dipotassium phosphate, garlic concentrate, methionine, 5'-ribonucleotides, palm olein oil], seasoning [yeast extract, fermented seasoning, salt, maltodextrin], vegetable oil, flavours), Sesame oil, Perilla oil, Salt
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