Is ROASTED TRUFFLE CAULIFLOWER DIP, SERVES 6-8 Gluten Free?
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Ingredients
roasted cauliflower dip (cauliflower, cream cheese (pasteurized milk, pasteurized cream (MILK), cheese cultures, salt, guar gum, carob bean gum, xanthan gum), sour cream (cultured cream (MILK)), shredded mozzarella (skim milk(pasteurized part), cheese cultures, salt, microbial enzymes, powdered cellulose (anticaking), natamycin (mold inhibitor)), shredded asiago cheese (pasteurized milk, cheese cultures, salt, enzymes (animal), powdered cellulose (anticaking)), extra virgin olive oil, kosher salt, white truffle oil (extra virgin olive oil, artificial truffle flavor, white truffle), basil, parsley, garlic, thyme, cayenne pepper, black pepper), roasted cauliflower with herbs (cauliflower, extra virgin olive oil, kosher salt, basil, cayenne pepper, black pepper, parsley), parsley breadcrumbs (panko breadcrumbs (wheat flour, sugar, yeast, salt), extra virgin olive oil, garlic, parsley, kosher salt), contains a bioengineered food ingredient, ***KEEP REFRIGERATED***
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.