Is ROASTED TRUFFLE CAULIFLOWER DIP, SERVES 6-8 Vegan?


Ingredients
roasted cauliflower dip (cauliflower, cream cheese (pasteurized milk, pasteurized cream (MILK), cheese cultures, salt, guar gum, carob bean gum, xanthan gum), sour cream (cultured cream (MILK)), shredded mozzarella (skim milk(pasteurized part), cheese cultures, salt, microbial enzymes, powdered cellulose (anticaking), natamycin (mold inhibitor)), shredded asiago cheese (pasteurized milk, cheese cultures, salt, enzymes (animal), powdered cellulose (anticaking)), extra virgin olive oil, kosher salt, white truffle oil (extra virgin olive oil, artificial truffle flavor, white truffle), basil, parsley, garlic, thyme, cayenne pepper, black pepper), roasted cauliflower with herbs (cauliflower, extra virgin olive oil, kosher salt, basil, cayenne pepper, black pepper, parsley), parsley breadcrumbs (panko breadcrumbs (wheat flour, sugar, yeast, salt), extra virgin olive oil, garlic, parsley, kosher salt), contains a bioengineered food ingredient, ***KEEP REFRIGERATED***
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


