Is ROASTED VEGETABLE FRENCH BREAD PIZZA, ROASTED VEGETABLE Wheat Free?
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Why it's not wheat free
- wheat flour
- enriched wheat flour
- wheat gluten
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: ACETIC ACID, LACTIC ACID, FUMARIC ACID, WHEAT GLUTEN, SOYBEAN OIL, SALT, SUGAR, CALCIUM PROPIONATE [PRESERVATIVE], CALCIUM SULFATE, ENZYMES, ASCORBIC ACID), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, TOMATO PASTE, RED ONIONS, YELLOW BELL PEPPERS, RED BELL PEPPERS, ZUCCHINI, MARGARINE (SOYBEAN OIL, WATER, VEGETABLE MONO & DIGLYCERIDES, SALT, NATURAL FLAVOR [INCLUDES MILK], VITAMIN A PALMITATE ADDED, VITAMIN D3), CONTAINS 2% OR LESS OF: SEASONING (SUGAR, SPICES, SALT, POTASSIUM CHLORIDE, GARLIC POWDER, CORN STARCH, ONION POWDER, PAPRIKA, XANTHAN GUM), SOYBEAN OIL, ROASTED GARLIC, NATURAL FLAVORS.
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