Is Robert Irvine's Fit Crunch Chocolate Chip Cookie Dough Whey Protein Bar, 9.73 Oz., 6 Count Gluten Free?

Ingredients

Protein Blend (Whey Protein Isolate, Whey Protein Concentrate), Soy Protein Isolate, Maltitol, Vegetable Glycerin, Vegetable Oils (Palm And Palm Kernel), Sorbitol, Cocoa (Processed With Alkali), Palm Oil, Gelatin (Bovine), Corn Syrup, Sugar, Water, Contains 2% Or Less Of The Following: Cocoa Butter, Brown Rice Flour, Sunflower Oil, Soy Lecithin, Natural Flavors, Salt, Soybean Oil, Baking Soda, Maltodextrin, Sodium Caseinate, Propylene Glycol Mono-esters, Tapioca Starch, Acetylated Monoglycerides, Mono And Diglycerides, Sucralose, Potassium Sorbate, Whey, Beta-carotene, Vitamin A Palmitate, Natural Tocopherols, Almond, Peanut, Silicon Dioxide

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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