Is ROCKIN' POPPIN' COTTON CANDY BLUE COTTON CANDY FLAVORED ICE CREAM WITH COTTON CANDY FLAVORED POPPING ROCKS SWIRLED WITH A PINK COTTON CANDY FLAVORED PREMIUM ICE CREAM, ROCKIN' POPPIN' COTTON CANDY Gluten Free?
Description
Blue and pink cotton-candy flavored ice creams offer a creamy, smooth base swirled with popping-rocks providing crackle and fizzy crunch; commonly served scooped in cones, cups, or at parties as a novelty dessert. Customer reviews mention nostalgic sweetness, engaging texture contrast, strong candy flavor, and appeal to children and adults.
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Description
Blue and pink cotton-candy flavored ice creams offer a creamy, smooth base swirled with popping-rocks providing crackle and fizzy crunch; commonly served scooped in cones, cups, or at parties as a novelty dessert. Customer reviews mention nostalgic sweetness, engaging texture contrast, strong candy flavor, and appeal to children and adults.
Ingredients
ROCKIN' POPPIN' COTTON CANDY ICE CREAM INGREDIENTS: MILK, CREAM, SKIM MILK, SUGAR, CORN SYRUP, CANDY (SUGAR, PALM KERNEL OIL, LACTOSE, NONFAT DRY MILK, WHOLE MILK POWDER, GLUCOSE, CARBON DIOXIDE, SOY LECITHIN, SALT, NATURAL FLAVOR, NATURAL COLOR [GLYCERIN, BEET JUICE POWDER]), WHEY PROTEIN CONCENTRATE, WHEY, NATURAL FLAVORS, GUAR GUM, BEET JUICE (COLOR), MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, BLUE 1, RED 40.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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