Is Rockland Bakey Low FODMAP?

Ingredients

Enriched Wheat Flour (Whet Pour, Malted Barley Flour, Niacin, Ferrous Sulfate, Ihiamin Mononitrate, Riboflavin, Folic Acid), Water, Raisins Dough Improver Salt, Vegetable Shortening Soybean, Cottonseed, Canola Oils, Dextrose, Sugar, Soy Aour, Mono And Diglycerides, Com Starch, Contains 2% Or Less Of: Ascorbic Acid, L-cysteine Hydrochloride, Enzyme, Soybean Oil, Yeast, Wheat Gluten, Cinnamon, Calcium Propionate, Sodium Stearoyl Lactylate, Emulsifier Ethoxylated Mono And Diglycerides, Contains 2% Or Less Of Each Of The Following: Polysorbate 60, Propionic Acid, Sodium Propionate (A ), Phosphoric Acid, Contains Soy, Wheat This Product Has Been Produced In A Facility Where These Allergens May Be Present Tree Nuts, Eggs, Wheat, Soy, Milk

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Bread · Loaf