Is Rockland Bakey Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (Whet Pour, Malted Barley Flour, Niacin, Ferrous Sulfate, Ihiamin Mononitrate, Riboflavin, Folic Acid), Water, Raisins Dough Improver Salt, Vegetable Shortening Soybean, Cottonseed, Canola Oils, Dextrose, Sugar, Soy Aour, Mono And Diglycerides, Com Starch, Contains 2% Or Less Of: Ascorbic Acid, L-cysteine Hydrochloride, Enzyme, Soybean Oil, Yeast, Wheat Gluten, Cinnamon, Calcium Propionate, Sodium Stearoyl Lactylate, Emulsifier Ethoxylated Mono And Diglycerides, Contains 2% Or Less Of Each Of The Following: Polysorbate 60, Propionic Acid, Sodium Propionate (A ), Phosphoric Acid, Contains Soy, Wheat This Product Has Been Produced In A Facility Where These Allergens May Be Present Tree Nuts, Eggs, Wheat, Soy, Milk
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →About this product
Bread · Loaf